Tropez St. Pete is an entertaining neighborhood spot with an extensive menu made for sharing with friends and family and a craft cocktail bar with hand-picked spirits, beers, and wines from around the world.
Brought to You by the Founder of Tryst on Beach Drive
About a year ago, Renaud Cowez sold the majority of his interest in the Beach Drive lounge, Tryst, and turned over operations to Wassim Nabulsi.
Recently, an opportunity arose that he couldn't pass up.
I have to admit that when I heard about the location, I was concerned. It's actually in a great spot, but for some odd reason, nothing in the past has worked there. Most recently, it was Luna Loca, and before that Asie - owned by Thuy Lee, and right next to her very successful La V.
Renaud tells us, "I've known Thuy for a long time. I'm the one who suggested she open a place downtown, and she's the one that asked if I was interested in this space."
Thuy maintains an interest in the new haunt, and Renaud is the operator. It's on him to make it a success.
After seeing the new space, the menu, and seeing who else is involved, I think this space finally has a winner.
When I walked in, and saw the team, I said; "The band is back together!"
Renaud has the original chef duo from his previous lounge - Sean Ford and Ricky Pence Jr. These guys make unbelievably amazing, creative, gastronomic treasures. They put their own personal signature on everything, and always in a good way.
Heading up the libations, is "Kung Fu Bartender", Pat Lee. It's a "SuperGroup" for sure!
The interior is spectacular. It's chic, but inviting. The couches and chairs are so comfortable, that you don't want to leave. What I thought was creative painting on the wall is actually oxidized copper. The interior design was done by Design by Rania, and the copper wall was done by Justin @Artistc Designs.
For Restaurant details and menu: https://eatintropez.com
Our typical outing is dinner starting at 6pm -6:30 pm with cocktails at the bar for those who want to go earlier; but of course this is subject to change depending upon available reservation times at each restaurant. We request separate checks and so far have not had any problems with restaurants accommodating this request.
Registration due by the Friday before. Limited to 2 tables of 10 people for now, we may add more tables; a waiting list will be established and you will be notified by email if someone cancels and you move up. After Friday, Call Debbie to see if there is room. Please cancel online by going to this event and choosing already registered, then select cancel or call Debbie (615) 476-3030.
